3 Easy Iced Chocolate Recipes to Try This Month
Looking for iced chocolate recipes that are actually easy to make at home? These three café-style drinks take just a few minutes—and start with Tiggle 55% Dark Iced Chocolate.
Whether you’re craving a rich cold chocolate drink after lunch, a coffee-chocolate pick-me-up at 3 PM, or a thicker smoothie-style treat, there’s one here for every mood. Just keep your milk cold, your ice ready, and let the chocolate do its thing. 🍫🧊
1. Sea Salt Iced Chocolate with Cold Foam
If you love the sweet-salty chocolate combination, this one is for you. The cold foam makes every sip feel like it came from your favourite café.
Ingredients
- 2 tbsp Tiggle 55% Dark Iced Chocolate
- 200 ml cold milk
- Ice cubes
- 2 tbsp whipping cream or thick chilled milk
- A small pinch of sea salt
- Chocolate shavings, optional
Method
- Add ice cubes to a tall glass.
- Blend or shake Tiggle 55% Dark Iced Chocolate with cold milk until smooth and frothy.
- Pour the iced chocolate over the ice.
- Whisk the cream with a tiny pinch of sea salt until light and airy.
- Spoon the cold foam on top and finish with chocolate shavings.
Pro tip: Add just a tiny pinch of salt—it makes the dark chocolate flavour taste even richer.
2. Dark Mocha Iced Chocolate
Need coffee but also want chocolate? This dark mocha iced chocolate recipe gives you both.
Ingredients
- 2 sachets Tiggle 55% Dark Iced Chocolate
- 150 ml cold milk
- 1 shot espresso or 40 ml strong chilled coffee
- Ice cubes
- A pinch of cinnamon, optional
Method
- Fill a glass with ice.
- Blend the 55% Dark Iced Chocolate with cold milk until creamy.
- Pour it over the ice.
- Slowly add the chilled espresso for a beautiful coffee swirl.
- Finish with a pinch of cinnamon, if you like.
It’s bold, chocolatey and perfect when the afternoon slump hits.
3. Peanut Butter Banana Iced Chocolate Smoothie
This is the iced chocolate recipe to make when you want something more filling—creamy banana, nutty peanut butter and rich dark chocolate in one glass.
Ingredients
- 2 tbsp Tiggle 55% Dark Iced Chocolate
- 1 frozen banana
- 200 ml cold milk
- 1 tbsp peanut butter
- A tiny pinch of salt
- Ice cubes, optional
- Crushed peanuts, optional
Method
- Add all ingredients to a blender.
- Blend until thick, smooth and creamy.
- Pour into a chilled glass.
- Top with crushed peanuts for a little crunch.
Pro tip: Use a frozen banana for a thick, milkshake-like texture without needing extra ice.
Make Better Iced Chocolate at Home
The secret to a great cold chocolate drink is simple: use cold milk, plenty of ice and a chocolate mix that delivers a deep, indulgent flavour. Tiggle 55% Dark Iced Chocolate is made for those little everyday chocolate moments—whether you blend it, shake it or turn it into a smoothie.
Try one recipe this week, then make the other two before the month ends. Your iced chocolate era starts now. 🍫
Frequently Asked Questions
Can I make iced chocolate without a blender?
Yes. Add Tiggle 55% Dark Iced Chocolate and cold milk to a shaker bottle or jar with a tight lid. Shake well, pour over ice and enjoy.
How can I make iced chocolate thicker?
Use less milk, add a frozen banana, or blend in a few ice cubes. Peanut butter also gives it a richer, thicker texture.
Can I use coffee in iced chocolate?
Absolutely. Add a shot of espresso or strong chilled coffee to make a dark mocha iced chocolate.
Which milk works best for iced chocolate?
Any cold milk you enjoy works well. For the creamiest result, use chilled full-fat dairy milk or a creamy plant-based alternative.